Recipe: Apricot Jam

I have really vivid memories of my mum making jams out of different fruits when I was a kid. At a recent trip to the hills, we were treated to some of the best, freshest, plumpest and juiciest fruits, and the only thing that I could wish for was an unlimited supply of these wonderful fruits. And thus, I decided to make some fruit jam. After a lot of googling for ideas, pestering my family for what they could remember of my mum’s recipe, it finally came to this: Continue reading