Recipe: Apricot Jam

I have really vivid memories of my mum making jams out of different fruits when I was a kid. At a recent trip to the hills, we were treated to some of the best, freshest, plumpest and juiciest fruits, and the only thing that I could wish for was an unlimited supply of these wonderful fruits. And thus, I decided to make some fruit jam. After a lot of googling for ideas, pestering my family for what they could remember of my mum’s recipe, it finally came to this: Continue reading

Recipe: Homemade Granola

I had been buying my granola from bakeries and shops, honestly, I found it a bit expensive at times, and sometimes I thought a certain ingredient or two were missing. And voila, bulb chamka! I decided it to start making it at home because it was a good wholesome meal for the times that hubby was rushing to work.

Here is the recipe that I follow: Continue reading